The first step of TAE BAEK KIMCHI (TBK) business was the mothers effort tried to climbing from poverty.
The vision of our business is sharing better life to customers, employee, and society through the kimchi we made.
And we have 3 missions in 3 sections.
First, as a product of TBK, it has to be manufactured from using the freshest ingredients in hygienic conditions.
Second, the people who work at TBK, they could seek and get a better life and TBK has to support them.
Third, for the ground of TBK, TBK has to takes responsibilities in the community and society.
We will continue to strive for successful business.
[ Hazard Analysis Critical Control Point ]
TAE BAEK KIMCHI strictly observe the standards of HACCP.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.